In May, the magic of orange begins as we create the first furrows for planting pumpkins. Imagine a furrow so long it stretches from Serbia to Australia – that’s the total length of all our furrows. We carefully cultivate each one, ensuring that every meter of soil is in perfect condition. Our dedication is reflected in every step of the process, as we strive to produce products of exceptional quality.

In September, our efforts reach their peak as we harvest pumpkins from our fields. Day and night, we are dedicated to working in the fields to ensure that pumpkin seeds, carefully harvested, are packed into bags within eight hours of being cut from the vine. This meticulous approach ensures that the seeds retain their maximum nutritional properties.

The processing of seeds goes through four key stages. First, the seeds arrive from our fields within four hours of harvesting, after which we thoroughly wash them to remove all impurities. Next comes drying, ensuring that moisture does not damage the seeds’ nutritional properties during storage. Finally, we carefully pack the seeds into bags in our climate-controlled warehouse, designed to preserve all nutrients until the moment of further use.