{"id":10295,"date":"2026-01-15T15:45:41","date_gmt":"2026-01-15T15:45:41","guid":{"rendered":"https:\/\/olga.co.rs\/?p=10295"},"modified":"2026-01-15T22:54:20","modified_gmt":"2026-01-15T22:54:20","slug":"kuglof-sa-semenkama-bundeve","status":"publish","type":"post","link":"https:\/\/olga.co.rs\/en\/kuglof-sa-semenkama-bundeve\/","title":{"rendered":"KUGLOF SA SEMENKAMA BUNDEVE"},"content":{"rendered":"
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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KUGLOF SA SEMENKAMA BUNDEVE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sastojci<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Testo:<\/p>

300 g pirea od bundeve<\/p>

250 g bra\u0161na<\/p>

200 g \u0161e\u0107era<\/p>

120 ml ulja<\/p>

3 jaja<\/p>

1 ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>

1 ka\u0161i\u010dica sode bikarbone<\/p>

1 ka\u0161i\u010dica cimeta<\/p>

\u00bd ka\u0161i\u010dice muskatnog ora\u0161\u010di\u0107a<\/p>

prstohvat soli<\/p>

1 ka\u0161i\u010dica vanile<\/p>

\u00a0<\/p>

Glazura:<\/p>

200 g krem sira<\/p>

60 g putera<\/p>

150 g \u0161e\u0107era u prahu<\/p>

1 ka\u0161i\u010dica vanile<\/p>

1\u20132 ka\u0161ike mlijeka<\/p>

\u00a0<\/p>

Dekoracija:<\/p>

80 g Olga semenki od bundeve<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PRIPREMA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. U posudi umutite jaja i \u0161e\u0107er dok ne postanu penasti. Dodajte ulje, pire od bundeve i vanilu, pa dobro prome\u0161ajte. Posebno pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sodu, so i za\u010dine.<\/p>

2. Suve sastojke dodajte u mokre i lagano prome\u0161ajte dok se smesa ne sjedini.<\/p>

3. Kalup za kuglof prema\u017eite puterom i pospite bra\u0161nom. Sipajte smesu u kalup i pecite na 175 stepeni oko 45-55 minuta, dok \u010da\u010dkalica ne iza\u0111e \u010dista. Ostavite kola\u010d da se potpuno ohladi pre nano\u0161enja glazure.<\/p>

4. Umutite krem sir i puter dok ne postanu kremasti. Dodajte \u0161e\u0107er u prahu i vanilu. Po potrebi dodajte malo mleka da dobijete gustu, ali te\u010dnu glazuru koja lepo curi niz kola\u010d.<\/p>

5. Prelijte ohla\u0111en kola\u010d glazurom i pospite Olga bundevinim semenkama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

1. U posudi umutite jaja i \u0161e\u0107er dok ne postanu penasti. Dodajte ulje, pire od bundeve i vanilu, pa dobro prome\u0161ajte. Posebno pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sodu, so i za\u010dine.
\n2. Suve sastojke dodajte u mokre i lagano prome\u0161ajte dok se smesa ne sjedini.
\n3. Kalup za kuglof prema\u017eite puterom i pospite bra\u0161nom…<\/p>","protected":false},"author":1,"featured_media":10296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-10295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seme"],"_links":{"self":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/posts\/10295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/comments?post=10295"}],"version-history":[{"count":8,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/posts\/10295\/revisions"}],"predecessor-version":[{"id":10306,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/posts\/10295\/revisions\/10306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/media\/10296"}],"wp:attachment":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/media?parent=10295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/categories?post=10295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/tags?post=10295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}