{"id":9862,"date":"2025-04-08T13:20:57","date_gmt":"2025-04-08T13:20:57","guid":{"rendered":"https:\/\/olga.co.rs\/?page_id=9862"},"modified":"2025-04-12T11:21:18","modified_gmt":"2025-04-12T11:21:18","slug":"ulje","status":"publish","type":"page","link":"https:\/\/olga.co.rs\/en\/olgin-kuvar\/ulje\/","title":{"rendered":"Oil"},"content":{"rendered":"\t\t
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Ulje<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n OLGA KUVA <\/h1>\r\n
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Kategorije<\/p> <\/div>\r\n <\/div>\r\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tBra\u0161no<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tUlje<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n
\n <\/i><\/span>\n <\/i><\/span>\n <\/div>\n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\r\n Nov<\/span><\/span>28<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"POTAZ\u030c <\/div>\r\n <\/div>\r\n
\r\n \r\n Seme<\/a>Ulje<\/a><\/span> \r\n

POTA\u017d OD BUNDEVE<\/a><\/h3> \r\n
\r\n 1. Olju\u0161tite bundevu i krompir, isecite ih na kockice. Crni luk i beli luk sitno iseckajte. 2. U \u0161erpi zagrejte maslinovo ulje. Dodajte luk i pr\u017eite dok ne postane staklast. Zatim dodajte beli luk, kratko propr\u017eite, pa ubacite bundevu i krompir. Dinstajte nekoliko minuta. 3. Dodajte bujon od povr\u0107a i kuvajte oko 25 minuta, dok sve ne.... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Sep<\/span><\/span>23<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"shutterstock_2069611994\" <\/div>\r\n <\/div>\r\n
\r\n \r\n Seme<\/a>Ulje<\/a><\/span> \r\n

MAFINI SA BUNDEVINIM ULJEM I GOLICOM<\/a><\/h3> \r\n
\r\n 1. Olju\u0161tite bundevu i krompir, isecite ih na kockice. Crni luk i beli luk sitno iseckajte. 2. U \u0161erpi zagrejte maslinovo ulje. Dodajte luk i pr\u017eite dok ne postane staklast. Zatim dodajte beli luk, kratko propr\u017eite, pa ubacite bundevu i krompir. Dinstajte nekoliko minuta. 3. Dodajte bujon ..... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Jul<\/span><\/span>22<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"Pasta <\/div>\r\n <\/div>\r\n
\r\n \r\n Seme<\/a>Ulje<\/a><\/span> \r\n

PESTO PASTA SA BUNDEVINIM ULJEM I GOLICOM<\/a><\/h3> \r\n
\r\n 1. Beli luk, listove bosiljka, bundevine semenke, parmezan, za\u010dine i bundevino ulje stavite u manji blender i izblendajte. 2. Pastu skuvajte prema uputstvu, u zavisnosti od vrste. Procedite je i pome\u0161ajte sa pesto sosom. 3. Po \u017eelji dodajte jo\u0161 za\u010dina i poslu\u017eite sa listi\u0107ima parmezana. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Apr<\/span><\/span>12<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"post\" <\/div>\r\n <\/div>\r\n
\r\n \r\n Ulje<\/a><\/span> \r\n

POSNI POTA\u017d OD BUNDEVE<\/a><\/h3> \r\n
\r\n 1.\u2060 \u2060U \u0161erpi zagrejte maslinovo ulje i propr\u017eite sitno seckani crni luk dok ne omek\u0161a. Dodajte beli luk, \u0161argarepu i krompir ise\u010dene na kockice, pa 2.\u2060 \u2060Ubacite bundevu, pospite kurkumom, \u0111umbirom i muskatnim ora\u0161\u010di\u0107em, pa sve prome\u0161ajte. 3.\u2060 \u2060Dodajte bujon od povr\u0107a i kuvajte na srednjoj vatri dok povr\u0107e ne omek\u0161a (oko 20 minuta). Zatim izmiksajte \u0161tapnim mikserom u kremastu supu. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u0430\u043f\u0440122025 Ulje POSNI POTA\u017d OD BUNDEVE 1.\u2060 \u2060U \u0161erpi zagrejte maslinovo ulje i propr\u017eite sitno seckani crni luk dok ne omek\u0161a. Dodajte beli luk, \u0161argarepu i krompir ise\u010dene na kockice, pa propr\u017eite jo\u0161 minut-dva. 2.\u2060 \u2060Ubacite bundevu, pospite kurkumom, \u0111umbirom i muskatnim ora\u0161\u010di\u0107em, pa sve prome\u0161ajte. 3.\u2060 \u2060Dodajte bujon od povr\u0107a i kuvajte na srednjoj […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":5196,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_angie_page":false,"footnotes":""},"class_list":["post-9862","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/comments?post=9862"}],"version-history":[{"count":37,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9862\/revisions"}],"predecessor-version":[{"id":10062,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9862\/revisions\/10062"}],"up":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/5196"}],"wp:attachment":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/media?parent=9862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}