{"id":9861,"date":"2025-04-08T13:20:52","date_gmt":"2025-04-08T13:20:52","guid":{"rendered":"https:\/\/olga.co.rs\/?page_id=9861"},"modified":"2025-04-12T11:24:08","modified_gmt":"2025-04-12T11:24:08","slug":"seme","status":"publish","type":"page","link":"https:\/\/olga.co.rs\/en\/olgin-kuvar\/seme\/","title":{"rendered":"Seeds"},"content":{"rendered":"
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Seeds<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n OLGA KUVA <\/h1>\r\n
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CATEGORIES<\/p> <\/div>\r\n <\/div>\r\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n Apr<\/span><\/span>15<\/span><\/span>2026<\/span><\/a><\/span>\r\n
\r\n \"Firefly_GeminiFlash_make <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

NAMAZ OD SEMENKI BUNDEVE<\/a><\/h3> \r\n
\r\n 1. Penasto umutite maslac i krem sir, pa lagano posolite. 2. Na tiganju bez ulja ispecite semenke bundeve, posolite ih i ostavite da se malo ohlade. 3. Dve tre\u0107ine semenki sameljite, a ostatak sitno iseckajte. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Feb<\/span><\/span>13<\/span><\/span>2026<\/span><\/a><\/span>\r\n
\r\n \"kolac <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

KOLA\u010c SA MALINAMA<\/a><\/h3> \r\n
\r\n 1. Umutite jaja sa medom i vanilin \u0161e\u0107erom dok smesa ne postane svetla i blago penasta. 2. Dodajte Olga bundevino ulje i jogurt, pa kratko sjedinite. 3. U posebnoj posudi pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo i so. Suve sastojke lagano ume\u0161ajte u smesu, bez previ\u0161e me\u0161anja. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Jan<\/span><\/span>15<\/span><\/span>2026<\/span><\/a><\/span>\r\n
\r\n \"Screenshot\" <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

KUGLOF SA SEMENKAMA BUNDEVE<\/a><\/h3> \r\n
\r\n 1. U posudi umutite jaja i \u0161e\u0107er dok ne postanu penasti. Dodajte ulje, pire od bundeve i vanilu, pa dobro prome\u0161ajte. Posebno pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sodu, so i za\u010dine. 2. Suve sastojke dodajte u mokre i lagano prome\u0161ajte dok se smesa ne sjedini. 3. Kalup za kuglof prema\u017eite puterom i pospite bra\u0161nom... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Dec<\/span><\/span>02<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"Pumpkin <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

PITA OD BUNDEVE<\/a><\/h3> \r\n
\r\n 1. U \u010diniji pome\u0161ajte bra\u0161no, \u0161e\u0107er i so. Dodajte hladan puter ise\u010den na kockice i prstima ili blenderom umesite u bra\u0161no dok ne dobijete mrvi\u010dastu teksturu. Zatim dodajte jaje i vodu, pa zamesite glatko testo. Oblikujte kuglu, umotajte u foliju i stavite u fri\u017eider na 30 minuta. 2. Bundevu skuvajte na pari ili u malo vode dok ne omek\u0161a.... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Nov<\/span><\/span>28<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"POTAZ\u030c <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a>Oil<\/a><\/span> \r\n

POTA\u017d OD BUNDEVE<\/a><\/h3> \r\n
\r\n 1. Olju\u0161tite bundevu i krompir, isecite ih na kockice. Crni luk i beli luk sitno iseckajte. 2. U \u0161erpi zagrejte maslinovo ulje. Dodajte luk i pr\u017eite dok ne postane staklast. Zatim dodajte beli luk, kratko propr\u017eite, pa ubacite bundevu i krompir. Dinstajte nekoliko minuta. 3. Dodajte bujon od povr\u0107a i kuvajte oko 25 minuta, dok sve ne.... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Sep<\/span><\/span>23<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"shutterstock_2069611994\" <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a>Oil<\/a><\/span> \r\n

MAFINI SA BUNDEVINIM ULJEM I GOLICOM<\/a><\/h3> \r\n
\r\n 1. Olju\u0161tite bundevu i krompir, isecite ih na kockice. Crni luk i beli luk sitno iseckajte. 2. U \u0161erpi zagrejte maslinovo ulje. Dodajte luk i pr\u017eite dok ne postane staklast. Zatim dodajte beli luk, kratko propr\u017eite, pa ubacite bundevu i krompir. Dinstajte nekoliko minuta. 3. Dodajte bujon ..... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Aug<\/span><\/span>20<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"Avocado <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

AVOKADO TOST SA SEMENKAMA BUNDEVE<\/a><\/h3> \r\n
\r\n 1. Olju\u0161tite avokado i stavite ga u \u010diniju. Izmiksajte vilju\u0161kom dok ne dobijete kremastu teksturu. Dodajte sok od limuna, so i biber po ukusu. Ako volite, dodajte malo maslinovog ulja i crvene paprike u prahu za dodatnu aromu. 2. Prepecite kri\u0161ke hleba u tosteru ili na tiganju dok ne postanu hrskave. 3. Ra\u0161irite smesu avokada na prepe\u010denim kri\u0161kama hleba. Pospite semenkama bundeve preko sloja avokada. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Jul<\/span><\/span>22<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"Pasta <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a>Oil<\/a><\/span> \r\n

PESTO PASTA SA BUNDEVINIM ULJEM I GOLICOM<\/a><\/h3> \r\n
\r\n 1. Beli luk, listove bosiljka, bundevine semenke, parmezan, za\u010dine i bundevino ulje stavite u manji blender i izblendajte. 2. Pastu skuvajte prema uputstvu, u zavisnosti od vrste. Procedite je i pome\u0161ajte sa pesto sosom. 3. Po \u017eelji dodajte jo\u0161 za\u010dina i poslu\u017eite sa listi\u0107ima parmezana. <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div>
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\r\n Jun<\/span><\/span>20<\/span><\/span>2025<\/span><\/a><\/span>\r\n
\r\n \"shutterstock_1659487243 <\/div>\r\n <\/div>\r\n
\r\n \r\n Seeds<\/a><\/span> \r\n

GRANOLA SA BUNDEVINIM SEMENKAMA I VO\u0106EM<\/a><\/h3> \r\n
\r\n 1. Zagrejte rernu na 170 stepeni i oblo\u017eite pleh papirom za pe\u010denje. 2. U velikoj \u010diniji pome\u0161ajte ovsene pahuljice, Olga bundevine semenke, cimet i prstohvat soli. 3. U maloj \u0161erpici zagrejte med i kokosovo ulje dok se ne otope i sjedine, pa prelijte preko suvih sastojaka. Dobro prome\u0161ajte. 4. Ravnomerno rasporedite smesu na ple.... <\/div>\r\n <\/div>\r\n <\/div> \r\n<\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n \n \n \n \t\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":5196,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9861","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/comments?post=9861"}],"version-history":[{"count":19,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9861\/revisions"}],"predecessor-version":[{"id":10086,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/9861\/revisions\/10086"}],"up":[{"embeddable":true,"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/pages\/5196"}],"wp:attachment":[{"href":"https:\/\/olga.co.rs\/en\/wp-json\/wp\/v2\/media?parent=9861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}